courtesy of amazon.com
I have to admit something.
I really like Mark Bitman.
I mean, hello? The man wrote a cookbook called How to Cook Everything. And then went and wrote another one called How to Cook Everything Vegetarian for all of those people who couldn’t find enough to eat while learning how to cook everything. Anyone who tries to write a cookbook teaching you how to cook everything is pretty awesome.
Ok, maybe he can’t teach you everything in a cookbook. I guess that’s what Google is for. But his recipes are simple, straightforward, and allow for plenty of modifications and additions. Not to mention, his writing is ridiculously unpretentious and fun to read in bed before you fall asleep.
What, you don’t read cookbooks in bed? Oh… me neither…obvi.
I’m sorry, Mark Bitman. I did not do your recipe justice.
I meant to, I really did. I had every intention of making your awesome recipe and enjoying for many days to come. But I thought I had black beans, and I didn’t. So no awesome black bean protein.
And I thought the mango I bought was ripe, but it wasn’t. So no awesome addition of mango.
And I didn’t really know how hot my canned chipotle peppers were and I skimped on them. So no super awesome smokey hot chipotle flavor.
And suddenly “Chipotle Quinoa with Corn and Black Beans” became “Sort-of Chipotle Flavor Quinoa with Corn and Chickpeas.” It’s not terrible, don’t get me wrong, Mr. Bitman. But it’s kind of…uninspiring. And very brown.
Because what color is quinoa? Brown.
And what color are chickpeas? Brown.
And what color is corn? Yellow, but it kinda blends in with all the brown.
Sorry, Marky-boy. I tried. I’ll probably cook another recipe from the book, just because I’m a perfectionist like that,
Oh, and the pictures are ick too because I was late running out the door and couldn’t find a cute clean bowl so I had to shoot the brown meal in a Tupperware on a brown chair. No cute food blog picture for you today. Looking at other beautiful food blogs kind of makes me want to cry when I post pictures like this.
But try this recipe and make it like Mark Bitman suggests. Just don’t double the recipe because it makes A LOT and then you’ll have to figure out how many servings of quinoa you can actually eat in a day without turning into the grain itself.
At least it’s good for you.
[keep on reading! there’s more here!]
Tags: Bitman, quinoa, recipes